We’re excited to welcome back Mike and Mandy Hamlin for today’s episode. Mike and Mandy are the owners of the successful food truck and catering business, Kitchen 212. From losing their jobs during the pandemic to taking the leap to start their own business, their story is incredibly inspiring. If you missed part 1, you can check it out here!
In part two, we’re going to focus on the business side of Mike and Mandy’s journey. We’ll chat about how their business model has evolved throughout the years, finding the balance between being business and life partners, and how understanding their finances has helped them strategically plan for new ventures.
Here’s some of what we discuss in this episode:
– How Mike and Mandy have pivoted from public events to private catering + the different services they offer today
– The kind of prep work that goes into a typical week + how they’ve tackled pricing
– Where Mike and Mandy see the business going + finding ways to be innovative and creative without expanding physically
– How the duo’s business structure and communication style have evolved throughout the years
– The story behind the name “Kitchen 212”
For more, visit us online: https://baschrock-fg.com/
