We’re excited to have some special guests on the podcast for a fun two-part episode. Mike and Mandy Hamlin are the owners of the successful food truck and catering business, Kitchen 212. From losing their jobs during the pandemic to taking the leap to start their own business, Mike and Mandy have an inspiring story to share.
In part one, we’ll chat about the unique challenges and joys that come with being in the food and event industry and running a small business. Join us as we chat about some common misconceptions of entrepreneurship, the importance of celebrating small victories in business ownership, and much more.
Here’s some of what we discuss in this episode:
– How COVID-19 led Mike and Mandy back to Ohio to start Kitchen 212
– Facing unexpected obstacles and celebrating victories in small business ownership
– Balancing work and life as a husband-and-wife entrepreneurial duo
– The realities of event planning and food preparation behind the scenes
For more, visit us online: https://baschrock-fg.com/