From dishwashing at 13 to owning two acclaimed restaurants, Chef Anthony Scolaro has built a culinary career rooted in passion, hustle, and heart. In this episode, Ben sits down with Anthony to explore his journey from the family kitchen to founding 111 Bistro and Vue in Wadsworth.

Part one of a two-part discussion is focused more on the man in the kitchen. We discuss what it takes to thrive in the restaurant business, how leadership and humility go hand-in-hand, and why creating unforgettable food experiences is about more than just what’s on the plate. Anthony shares the personal stories behind his restaurant names, the challenges of managing two businesses, and why charitable food events serve up more than just good causes — they build brand loyalty.

Here’s some of what we discuss in this episode:

👨‍🍳 From dishwasher to restaurant owner: Anthony’s path to culinary success

🪑 Why naming a restaurant might be the hardest part

🔁 Balancing creativity, business, and leadership in two kitchens

🍽️ How food events serve as edible business cards

🏡 Where Anthony finds peace away from the heat of the kitchen

 

Resources for this episode:

Check out Chef Anthony Scolaro’s two restaurants:

https://thevuewads.com/

https://111bistro.com/

 

Connect with Chef Scolaro: https://www.instagram.com/chef_scolaro/

 

 

 

For more, visit us online: https://baschrock-fg.com/